Quick Chicken Stock

This is a pretty quick prep time (5 minutes) – and then needs a little attention to keep an eye on it hitting boiling point.  But then you can allow it to simmer away nicely for an hour or two making a nice basic stock for soups.

Ingredients

• 1 Chicken Frames (can be fresh or frozen)
• 2L Water

Equipment

• Large Pot
• Measuring jug

Method

Put chicken frames in water in a pot, and bring to a boil.  Reduce the heat and simmer for 1.5-2 hrs.  Strain the bones from the pot and use the stock as required.  Can store in the refrigerator for 3 days or the freezer for 3 months.

Photos of the Process: