Hello Hello. Alma Plate is back! After a short break to up skill, we now offer food coaching sessions and food skills workshops. We look forward to sharing your food journey.
Photo credit: The peppers on this post and our home page are currently grown at Neighbourhood Farm.
"Knock Knock!!" "Who's there?" "Onion". "Onion who?" "Onion glad you booked into an Alma Plate cooking class?!" Except that last time we cut onions in class while making Caramelised Onions Soup, everyone started crying! Onions really are powerful.
Butter is a wonderful comforting food on these cold winter days and nights. Not commonly consumed on its own, butter is best paired with another. Think of the highly desired Croissant - which is 1/3rd butter. Or simple buttered bread or toast. Baked or sauteed veggies with butter. Cakes
Blood oranges are the spookiest fruit there is. It's like an early Halloween when they make their appearance in South East Queensland around July each year. Blood oranges are super sweet with a barely perceptible tang. The tangy overtone heralds from the existence of the compound Anthocyanin. Without
We're happy to be launching our 3rd series of cooking classes coming up this winter/spring season. First cab off the rank is a repeat of our popular Make Your Own Dairy Products class (previously called Yoghurt, Whey and Ghee making). We've changed the name as